Wednesday, January 21, 2015

Field Roast Hand-Formed Veggie Burger

This probably officially makes me a dork, but one of the things I was looking forward to as I planned my visit to Los Angeles was not just the new veggie burgers I could try in local restaurants, but the possibility of new veggie burgers at the grocery stores as well.

I’ve been wanting to try Field Roast’s veggie burgers for ages (I stalk them on facebook) because I love their vegan sausages so much. But, alas, I have been unable to find them in New York! I’ve checked multiple Whole Foods locations and numerous local natural food stores, but it seems they have just not made it to the Big Apple yet.

So I was thrilled to find them at a Whole Foods in California!


At $8.99 for a pack of four, they were a bit pricy, but I was so excited to try them that I figured the price would be worth it.

Eager to finally taste them, I didn’t even wait for lunch or dinner – I fried one up for breakfast the next morning.

I was a bit dubious about the look of the patty as I dropped it into the frying pan (but I guess that’s the “hand-formed” shape the packaging advertised?) and they seemed thinner than I was expecting a good, hearty burger to be (they come with all four smashed together in the package and you kind of have to peel them off of each other).


And I was unfortunately kind of disappointed with the result when I tasted my breakfast burger patty. There were some good flavors in it, but it was super oily. I had fried it in a tiny bit of butter, but it seemed like the patty had plenty of oils in it already, and by the time it was cooked up it was extremely greasy. The texture was pretty good though – a bit like the Field Roast sausages, but different (heartier, and… meatier?).

As underwhelming as my breakfast had been, I was determined to give these burgers another chance. The guesthouse we were staying in had a rooftop deck with a barbecue grill, and we’d been planning to cook dinner up there one night:


So that’s what we did.


Knowing from my earlier experiment that the burger already contained plenty of oil, I didn’t even bother to brush olive oil on the patty like I normally would when barbecuing veggie burgers. I just dropped it on the grill, and let it cook…


…and it turns out, these might be the BEST veggie burgers EVER for cooking on a barbecue grill!


It cooked perfectly, heating up all the way through and getting nice char marks from the grill, while never sticking or falling apart (a flaw of many other veggie burgers). I was amazed!

And then for the taste test:

I went a little overboard with the ketchup…

DELICIOUS! It seemed that grilling was the secret to success with these patties. It no longer tasted too oily, and the texture was perfect. The flavor was rich and hearty – they’re made with barley, carrots, and celery, and you could see bits of the actual vegetables in the patty, yet the seitan base of the patty held it all together so well. Paired with some roasted habanero peppers and a toasted bun, it was a perfect burger!


I was so happy that my first impression of these burgers turned out to be wrong. Maybe there is a way to cook them in a frying pan that works better than the method I used, but I think these burgers are designed and destined for the barbecue grill. And if you have ever been frustrated by veggie burger failures on the grill, you should definitely try these! They will change your life! And they’re vegan, so everyone can enjoy them (unless you can’t eat gluten, then you’re out of luck with these).

It’s just too bad we don’t seem to get them in New York yet… but maybe by the time summer (and barbecue season) rolls around…

Or, you know, you could just fly out to L.A. – it’s a pretty cool city, afterall!

Rating: ★ ★ ★ ★ ★
Field Roast Hand-Formed Burger
purchased at: Whole Foods in Venice, CA
price: $8.99 for a package of 4 patties

YumVeggieBurger review #151

Wednesday, January 14, 2015

Café Gratitude

I was really excited to try the veggie burger at Café Gratitude, because numerous people had recommended this restaurant to me as one of the best vegan spots in L.A.!


The veggie burger is described as “magical” on the menu, which made me smile (all of the menu items get their own creative adjective).


The burger arrived on a hearty, whole grain bun. This bread was pretty great quality bread, but it was far too large and thick for the size of the patty and toppings! Unfortunately, all I could taste in the first few bites (in most bites, actually) was bread. And it was so filling I could not eat it all, and resorted to eating the second half of my burger as an open-faced sandwich, removing the top half of the bun.


The patty itself was much better – a tasty blend of beans and spices. I wish it had been larger, as it seemed surprisingly small to be paired with such an oversized bun! It was also a bit mushy, and I thought it would have benefited from a crispier outside or some other texture mixed in.

The toppings were pretty simple: lettuce, tomato, raw red onion, and pickled cucumbers. The pickles were nice, but there weren’t many of them, so I was only able to taste them in a couple bites. I think the mustard sauce and spicy chipotle ketchup just got absorbed into the mushy patty and bready bun, as I only tasted a hint of them. And again, like the patty, there were not enough toppings to match the oversized bun!


Overall, I was a bit underwhelmed with Café Gratitude’s veggie burger (especially for $13…). It was a decent burger, definitely higher quality than the average veggie burger from a non-vegan restaurant, but I think it was too over-hyped for me. I would love to hear what others liked about it, since I feel like I must be missing something, or maybe my taste is just very different (or I’ve been spoiled by some seriously stellar veggie burgers?).

But my omnivorous boyfriend, cheerfully game for another vegan restaurant adventure with me, absolutely loved the “Humble” Indian Curry Bowl that he ordered – so Café Gratitude must be doing something right to win over an avid-meat-eater like that!

I wish we’d have more time in Los Angeles (2 weeks is not long enough!) to come back so I could try some other dishes on the menu, as I have noticed that sometimes the best veggie burgers are not found in all-vegan restaurants, and sometimes the best all-vegan restaurants do a lot better on other menu items than the veggie burger.

Cost: $13.00
Rating: ★ ★ ★ ☆ ☆
Burger patty: 4       Bun: 3      Toppings: 3

Café Gratitude
639 N Larchmont Blvd
Los Angeles, CA 90004
additional locations in Venice, Santa Cruz, and Berkley, CA as well as one in Kansas City, MO (check website for addresses)

View from our hike to the Hollywood sign

YumVeggieBurger review #150

Friday, January 9, 2015

First Veggie Burger Review from California: Seed

Happy New Year!

2015 has been non-stop so far – but all good things. After a lovely vacation and Christmas in Los Angeles, I’m back in New York, back at work, and catching up on veggie burger reviews. And as promised, I tried a few veggie burgers while I was out in California...

First up: Seed.
I picked this vegan restaurant to try because it had so many good reviews on Yelp, and had SIX veggie burgers on its menu! (The fact that it was close to where we were staying in Venice Beach helped too, of course).


I ordered the Simmered BBQ Seitan Burger, because it sounded like something unique that I had not tried before.


It came topped with greens, sprouts, vegan mayo, and of course the barbecue sauce which the seitan patty was smothered with. Yum! I liked the barbecue flavor. The ciabatta bun was very good, with great flavor and texture, and just the right size for the burger – not too big or too small. I’m a bit of a Goldilocks about burger buns!


Now, I’ve had some seitan-based burgers before, where the seitan is mixed with other vegetables or proteins to create a unique burger patty. But this is the first time I’ve just had a slab of seitain on its own as a burger patty, and I have to say it was a little disappointing. I find the texture of seitan enjoyable in something like a stir-fry, for example, but it was a bit too soft and spongy for a burger.

Simmered BBQ Seitan Burger
Cost: $11.50
Rating: ★ ★ ★ ★ ☆
Burger patty: 3       Bun: 4      Toppings: 4

My boyfriend, normally a meat-eater, had generously agreed to accompany me to a few all-vegan restaurants on this trip. And since he ordered a burger at Seed as well, I got to try two burgers in one meal!


He chose the Mediterranean Burger, which came on the same delicious ciabatta bun, and was topped with lettuce, tomato, red onion, and a very tasty red pepper vegan aioli sauce.


The patty was described on the menu as “Eric’s original bean & grain burger” and was a much more traditional veggie burger patty than my seitan patty. It was really tasty, albeit a bit crumbly, and fell apart as I ate it. I’m not sure what about the patty or the toppings was necessarily “Mediterranean”, but whatever the flavor profile was, I liked it! I actually had food-envy as I found my boyfriend’s burger much more enjoyable than my seitan burger (that might have been a first for our relationship!).

Mediterranean Burger
Cost: $10.95
Rating: ★ ★ ★ ★ ☆
Burger patty: 4       Bun: 4      Toppings: 4

1604 Pacific Avenue
Venice, CA 90291

Everything else on the menu at Seed sounded delightful (so many yummy vegan dishes!), and I had hoped I would have time to return and try something else – but there are so many vegetarian/vegan restaurants in L.A. (I never thought I’d say this – but I think L.A. has NYC beat for sheer quantity of vegan food!) and I only had two weeks to explore and try as many of them as I could! More veggie burger reviews coming soon...

Sunset over Venice Beach

YumVeggieBurger review #149

Wednesday, December 10, 2014

Poe's Public House

The morning after Thanksgiving, my boyfriend and I ventured out of our hotel in Charlottesville, Virginia to find a place serving breakfast (well, really brunch by the time we woke up, but it was a Friday). As one might expect, most of the local restaurants were closed for the holidays. But we found a pub (yet another new establishment that has opened since the last time I visited) that was open and serving food, and that sounded good enough to us!


Yup, Poe’s Public House is named after that Poe – Edgar Allen himself. There was a lot of tacky signage referencing the poet, and particularly celebrating the fact that he dropped out of the University of Virginia (this pub is right across the street from the university). So you can pretty well imagine that when students aren’t away for the holidays, this pub is frequented by heavy-drinking frat boys more than studious poets.

There were not a lot of vegetarian choices on the menu – but I got excited when I saw that they had a veggie burger made with a No Bull veggie patty!


Served on a brioche roll (not the best brioche I’ve ever had, but it was okay for a pub) the burger was topped with fresh lettuce, tomato, and Sriracha mayo. The mayo gave a nice kick of spice to what was otherwise a pretty standard pairing of bun and toppings.


But patty itself was delicious, as expected!

Recognizing the strong flavor of sundried tomatoes in it, I realized it was the Sundried Tomato varity of No Bull Burgers – which is actually one of the vegan patties, even though some of their burgers contain eggs. But our waiter could not tell me whether the bun the patty was served on was vegan or not (and obviously the mayo was not), and there’s no guarantee that they always use the sundried tomato variety since the menu made no mention of it (they could switch it up with the Original flavor), so vegans should proceed with caution. But Charlottesville vegetarians, I kind of envy you for living in a place where No Bull burgers are on the menu at your local restaurants! (can we get some up here in NY?)

Once again, I was distracted by my burger and forgot to take a photo of the pub itself. Oops! I promise I will be more diligent about documenting each restaurant I visit on my upcoming trip to Los Angeles!

Cost: $10.00
(fries included) Rating: ★ ★ ★ ★ ☆
Burger patty: 5       Bun: 3      Toppings: 3

Poe’s Public House
1517 University Ave
Charlottesville, VA 22903

YumVeggieBurger review #148

Friday, December 5, 2014

Tell me where to find the best veggie burgers in Los Angeles!

YumVeggieBurger is going to California!

I'm so excited to finally try some veggie burgers on the west coast! I'll be staying in LA, but there's always the possibility of driving down to San Diego or somewhere else... so please send me any and all of your veggie burger recommendations for the state of California!


Tuesday, December 2, 2014

Blue Mountain Brewery

Happy Belated Thanksgiving!

I spent the holiday weekend down in Virginia visiting my parents. On the day after Thanksgiving, we took a drive through the mountains and stopped at the Blue Mountain Brewery for dinner (and drinks, obviously). Either we were still full from Thanksgiving dinner, or the portions there were really large – but we ended up with more food than we could eat!

Including, much to my surprise… a veggie burger! (I ate about ¾ of this and I was too full to finish it!)

Note the flight of beers in the background!

I was very happy to see that the patty was a house-made black bean patty. Unfortunately, it was quite heavy on the beans, so even though I could see some bits of peppers and onions in it, it felt like I was just eating a bunch of beans mashed together and fried a bit on the outside. Note: the patty contains cheese, so it is not suitable for vegans!


The avocado, lettuce, and tomato were nice and fresh (I love avocado on a burger – especially when you don’t have to pay extra for it!) and the chipotle sauce was a slight kick of spice but it seemed like they were keeping it pretty mild to appeal to customers who might not like spicy things (same for the patty, which had some seasoning but I would have liked to taste more!). I requested my burger without cheese, but it does come with cheese if you order straight off the menu.

And the organic 7-grain bun was soft and fresh as well (from a local bakery), nice and tasty, and a good size to accommodate the patty and toppings. They do have gluten free buns available upon request, which was a nice touch to see.


The burger came with a choice of side – I got the potato salad, as if I hadn’t eaten enough potatoes at Thanksgiving the night before… ha!

I realize I can’t expect a 5-star burger from a place that is focusing its energy on beer, of course. And while I’d rank this one as “average” it was still far better than a generic frozen veggie patty, and it was the perfect food to fill my stomach while I drank a couple pints of cider (I’m not a beer drinker – so I left the flights to my parents and my boyfriend, but Blue Mountain Brewery serves Bold Rock cider which is an awesome local Virginia cider that I wish I could buy in NY!).

I didn’t know I would be reviewing a burger here until we sat down and looked at the menu, so I did not get a photo of the outside of the brewery – and by the time we left it was dark. But here’s a photo of the view at one of the scenic overlooks we stopped at on the way to the brewery:


And you’ll have to trust my word that the view from the brewery itself is just as gorgeous. Go at sunset, get a seat by a window (or outside, in warmer weather!).

Cost: $9.50
Rating: ★ ★ ★ ☆ ☆
Burger patty: 2       Bun: 4      Toppings: 4

Blue Mountain Brewery
9519 Critzers Shop Road
Afton, VA 22920

YumVeggieBurger review #147

Thursday, November 20, 2014

MorningStar Farms Roasted Garlic and Quinoa Burger

I spotted these Roasted Garlic and Quinoa Burgers in the frozen food section at my local grocery store and thought I’d give them a try:


Unlike some of MorningStar’s products, these burgers are vegan! Since they are branded as “new” I wonder if this is a conscious effort on the brand’s part to make products that are accessible to more people.


They fried up well in my cast-iron pan with a bit of olive oil. The quinoa and rice seemed to really soak up the oil, so careful how much you fry the patty in if you don’t want it to get too oily! The quinoa and rice made for a rather soft patty, so although it held together just fine in the frying pan, I don’t imagine it would survive as well on a barbecue grill.


I kept my burger simple, serving it on a whole wheat bun topped with just a couple tomato slices and mayo. I wanted to be able to taste the patty without masking it with too many other flavors.


The taste was very pleasant – just a faint hint of garlic, not too strong (when “roasted garlic” is the first flavor listed, I worried it would be overpoweringly garlic-y, but that was not the case at all!). The quinoa and rice were the most prominent ingredients, but the peppers also stood out – as well as a few lentils scattered in the mix, much to my surprise! It was very light, not a super filling patty – you’d probably want a heartier one if you were really hungry, but for a light, healthy meal this would be perfect.

Overall, this is a nice addition to MorningStar’s line of products. It’s not a hearty, “meaty” burger like you might traditionally imagine, but it’s a tasty patty that would be just as good served on its own as on a bun, and a nice new option to have available in the vegetarian frozen food section.

Rating: ★ ★ ★ ☆ ☆

MorningStar Farms Roasted Garlic and Quinoa Burger
purchased at: Key Food in Queens, New York
price: $5.99 for a box of 4 patties

YumVeggieBurger review #146

Thursday, November 13, 2014

Mugs Alehouse


I was meeting a friend for after-work drinks last month, and he suggested Mugs Alehouse as a good, low-key, not too crowded or too hipster-y spot in Williamsburg. I was skeptical, as it looked like the kind of generic sports bar that I usually avoid… And when my friend told me they had a veggie burger on the menu, I expected the kind of gross, bland, frozen veggie burger afterthought that most sports bars include on their menu.

But I was pleasantly surprised!


The veggie burger on the menu here is a homemade patty! Quinoa was the prominent ingredient, but there was also corn and some other bits of veggies mixed in with it. It was far better than I normally expect from a bar! More like a quinoa patty (I've had them served on their own like that at other restaurants) than a hearty burger patty, but still tasty.


Topped with arugula, tomato slices, and pickled red onions (my favorite!), as well as herbed mayo and an avocado spread beneath the patty, I was quite satisfied with my meal. The brioche bun was better than the kind of bun I would have expected too – a nice soft, sweet bread, grilled to a light toast.


I inquired about the ingredients, and was told that the patty contains eggs, and they were not sure about the bun (so if you are vegetarian but can’t/don’t eat dairy, I would err on the side of caution since many buns not made in-house contain milk or butter, unless the restaurant specifically states that they are vegan).

Cost: $10.00 (comes with a side of fries)
Rating: ★ ★ ★ ☆ ☆
Burger patty: 3       Bun: 3      Toppings: 4

Mugs Alehouse
125 Bedford Avenue
on the corner of North 10th Street
Brooklyn, NY 11211

YumVeggieBurger review #145

Friday, October 31, 2014

The Best Thing I Ate This Month That Wasn't A Veggie Burger

Happy Halloween!
In honor of the holiday that's all about trick-or-treating, here's a vegan treat for my "best of the month" post:

Vegan donuts from Dun-Well Doughnuts!

Pistachio Doughnut... yum!

I've been eating Dun-Well's doughnuts since before they had their own brick-and-mortar shop, back when they delivered them to vegan shops around the city and I would bike to Brooklyn to pick them up from Champ's Bakery because they are sooooo good.


And their store is the cutest - and that display case of doughnuts just makes my mouth water.
If you haven't been out to Brooklyn to check them out, you should make a point to do so asap!

Dun-Well Doughnuts
222 Montrose Avenue
Brooklyn, NY 11206

Thursday, October 23, 2014

Café Ghia


It’s hard not to like a café that plays music like Eagles of Death Metal and has a photo of Laura Palmer on the wall behind a bar. But I liked Café Ghia even more when I saw that they had a vegan veggie burger on their menu!


Topped with tomato, sprouts, and pickles, this was a fresh and healthy lunch indeed. It came with some vegan mayo served on the side – but the mayo had such an amazing, tangy, spicy flavor that I slathered it on the soft, sesame-seed-encrusted bun.


The patty was a hearty mix of beans and vegetables (carrots, mushrooms, peppers, and onions, plus possibly more that I did not identify). It was very flavorful and well-seasoned with a spice that seemed familiar but I could not quite identify it. Fried to a light crisp on the outside, the patty was still moist and mush in the middle. Yum!


I don’t find myself out in Bushwick often (in fact, this is my first veggie burger review from that neighborhood!), but I was in the neighborhood for work, and I’m glad I had the chance to try this delicious burger while I was here. It’s a bit pricy for lunch at $13 (side salad included) but that’s not unheard of in New York – even in Brooklyn, these days!


Cost: $13.00
Rating: ★ ★ ★ ★ ☆
Burger patty: 4       Bun: 4      Toppings: 4

Café Ghia
24 Irving Avenue
Brooklyn, NY 11237

YumVeggieBurger review #144

Monday, October 6, 2014

Coney Island


A couple weekends ago, my friend Michelle and I took a trip to Coney Island for one last hurrah before we accepted the sad truth that summer is over.


It was a really grey, hazy day in the morning. But we enjoyed being able to walk along the boardwalk and explore the amusement park area without huge crowds.


Not wanting to subsist only on cotton candy and deep-fried oreos (as delicious as those indulgences are), we were pleasantly surprised to find one of the fast-food vendors serving veggie burgers along with the usual plethora of meat options.


The menu indicated that the veggie burgers were Dr. Praegers veggie patties, but did not specify which flavor (looking at the Dr. Praegers website, it appears that some flavors are vegan while others are not). The cook did not know if the bun was vegan either.


Although my expectations for this burger were pretty low to begin with (finding good vegetarian food at Coney Island was something I remembered not being easy in the past), it was still a disappointing sight to see, even as hungry as Michelle and I were. The bun was too small for the patty, and really crumbly (stale?), and made the whole thing hard to eat. That sad piece of iceberg lettuce you can see peeking out behind the burger was just as depressing as it looks. The tomato was just “okay”.

And the patty itself was rather bland. I’ve never been a fan of Dr. Praegers, and this patty did not change my mind (although it looks like they have some new flavors that I haven’t seen before, so maybe I need to give them a second chance). Even with a generous squirt of ketchup, my burger was pretty boring. As fuel to keep us going for an afternoon of amusement park rides, it worked – but it was not a particularly enjoyable meal.

While it’s of course heartening to see that at least one food vendor at Coney Island offers a vegetarian option beyond cheese pizza (even the taco stand we found didn’t have a veggie option!), it’s disappointing that there aren’t more of these options (and better quality ones). Part of the wonder of Coney Island is how most of it feels stuck in the past – but it would be nice if the food at least would keep up with modern dietary needs so that vegetarian and vegan visitors don’t have to worry about what they will find to eat.

Cost: $5 (looked like it was marked down for the end-of-season, and they didn’t charge us the extra 50cents the menu threatened for the lettuce and tomato!)
Rating: ★ ☆ ☆ ☆ ☆
Burger patty: 2       Bun: 1      Toppings: 1

Coney Island
Brooklyn, NY 11224
the food stand where we found these veggie burgers was behind the sideshow, before Luna Park.


Luckily, the rest of our day at Coney Island was not ruined by the disappointing burger! The sun came out in the afternoon, we had a great time, and stayed until the park closed after dark.
If you haven't been to Coney Island before - you should definitely go next summer! Just bring a bagged lunch with you.


YumVeggieBurger review #143