Showing posts with label greenpoint. Show all posts
Showing posts with label greenpoint. Show all posts

Monday, July 11, 2011

Veggie SLIDERS!

I reviewed the veggie burger at Enid's last August, back in my early days of veggie-burger-reviewing, but recently I returned to the restaurant for drinks one evening with a friend. And after a couple whiskeys, we started to think we might be hungry for some bar snacks...

That's when I noticed this item on the menu: "Slider Trio: burger, veggie burger, pulled pork"

I eagerly asked our bartender if I could order the trio with just three veggie burgers, instead of the meat ones. Sometimes restaurants are needlessly grumpy about substitutions like that, but Enid's was happy to accomodate my vegetarian request (this is also the restaurant which says that many of their items, including veggie burgers, "can be made vegan upon request", so I should have known they would be nice like that!).

enids_sliders_photo_01

Look how cute they are! This was my first time ever eating sliders. Even before I became a vegetarian, I was not a big fan of hamburgers. And I've only heard of restaurants serving veggie sliders a couple times. So I was really excited to finally be able to order them!

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In my hand, so you can see just how adorably miniature they are!

And they were just as delicious as I remember Enid's full-seized veggie burger being. I shared one with my friend and he, a meat-eater, found it incredibly enjoyable as well. Spicy, mixed vegetable patty topped with a pickle and dijon mayo, all held together with a cute little sweet-tasting bun. Perfect bar food, really! So I'd encourage everyone to request the all-veggie sliders if you happen to find yourself at Enid's

You can read my original review of Enid's HERE.

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Cost: $8
Rating: ★ ★ ★ ★ ☆
Burger patty: 4      Bun: 5      Toppings: 3

Enid’s
560 Manhattan Avenue
between Driggs & Nassau Ave
Brooklyn, NY 11222
718.349.3859

YumVeggieBurger review #66

Does anyone know of any other restaurants that serve veggie burgers in slider form?

Friday, August 20, 2010

Enid's

This time, I ventured north of Williamsburg to have dinner in Greenpoint with my friend Derek, author of The Luxury Yacht Review.

I had heard that Enid’s did a good house-made veggie burger, so I was excited to try it out.
And our waitress looked exactly like Kaylee from Firefly.

I must apologize though – I’ve been really good about remembering to throw my camera in my purse every time I leave the apartment, just in case I find a veggie burger when I least expect to. And I had not forgotten my camera on this occasion – I’d just forgotten the memory card which I had taken out earlier that day to upload photos from. Oy!
So the photos in this review are from my cellphone, which is one of the least fancy cellphones you can buy... Looking at them makes me realize how I take macro focus for granted on a real camera.

enids_01
crappy cellphone photo

The coolest thing about Enid’s menu is that they indicate with asterisks which items are vegetarian, and which are “vegan, or can be made so upon request”. I thought this was awesome, and more restaurants should do it. The burger is one such “upon request” item. Since I’m not a vegan myself though, I ordered it with the non-vegan dijon mayo. You also get to choose from a whole list of sides to go with your burger - so instead of fries, I opted for a roasted red pepper potato salad.

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even crappier cellphone photo

I think this is the spiciest veggie patty I have tasted yet – not spicy like burn-your-throat-out/hot-foods-eating-contest spicy, but deliciously spicy. It was very unique. Although I love cooking, I’m not even slightly an expert on spices, so I cannot tell you which ones I actually tasted – but it reminded me of good Indian food. The vegetable base of the patty consisted of a mash of things in which I could identify carrots, peas, and sunflower seeds. It was very soft – not crispy or chewy, more mushy.

The bun was delightful too – soft and sweet like a croissant (I’m realizing that croissant-like buns and hearty whole-grain buns are my top two favorites), but sprinkled with sesame seeds. The toppings were good (crispy lettuce, ripe tomatoes) but nothing special. I suppose they didn’t need to be though, with the patty as flavorful as it was.

Cost: $11
Rating: ★ ★ ★ ★ ☆
Burger patty: 4      Bun: 5      Toppings: 3

Enid’s
560 Manhattan Avenue
between Driggs & Nassau Ave
Brooklyn, NY 11222
718.349.3859

YumVeggieBurger review #18

EDITED TO ADD: I went back to Enid's and ordered their veggie burger as a trio of sliders. That's right, veggie SLIDERS! Read my update HERE.