Monday, March 2, 2015

The Best Thing I Ate This Month That Wasn't A Veggie Burger

(technically last month - February)


This was an exciting "best thing I ate this month" - I was so excited to try the new Chao Slices made by Field Roast (the same company that makes those delicious vegan sausages, and the veggie burger patty I was finally able to try while I was in L.A. last year!)

I had been stalking the vegan foods section of Whole Foods for weeks looking for these, but finally found them at a local natural food store in my neighborhood.


The Chao slices are sealed in one package together, but surprisingly come apart easily without sticking to each other. This is one of those rare vegan cheeses which tastes good plain! I ate some slices on their own, and then a few on crackers. One evening after a friend and I finished a bottle of wine, I drunkenly ate several chao slices, and they were just the perfect craving-satisfier at that moment! So this product should definitely be included when you have a vegan wine and cheese party.


Of course, the real test for this vegan cheese was the grilled cheese sandwich.

The verdict? Delicious!
It did seem to take a bit longer to melt than other vegan cheeses, but it was worth it - so yummy! Perfect comfort food on these cold winter days!


I can't wait to try the other flavors once I am able to locate them in stores... especially the spicy tomato cayenne pepper one! And you can bet I will be putting these slices on my veggie burgers quite often from now on!

Chao Slices
Purchased at Greenbay Marketplace in Astoria, NY
Check Field Roast's website to see where else they might be sold.

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