No burger updates until next week, since I am busy preparing for my sister's arrival and baking our contributions to tomorrow's Thanksgiving feast...
But I thought I would share with you two of my favorite vegan holiday recipes. These are a couple years old but I am still using them again this year, because they are just so tried-and-true good.
From Vegetarian Times: Holiday Cashew Nut Roast
I dug through my archives and found a photo of this dish taken when I cooked it in 2008... don't mind my hawaiian potholder under the casserole dish, haha.
From NPR's "A Vegetarian Thanksgiving": Vegetarian Gravy
(scroll down to the bottom for the gravy recipe)
I've made this for meat-eaters who swore it was the best gravy they've ever tasted.
Anyone have a good recipe for dairy-free dinner rolls? That's my new challenge this year. I've bookmarked a few online, but if anyone has one that they personally enjoy, please share :)
Have a great holiday, eat lots of delicious vegetarian food!