Monday, July 16, 2012

The Cinnamon Snail Vegan Food Truck

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I’ve been dying to try the Cinnamon Snail’s veggie burger for a long time. Last year, I was planning to go to Jersey just for the sake of their food (that’s how highly it came recommended to me by other vegetarians and vegans!) – but then they started parking their fabulous truck on the streets of Manhattan! Unfortunately, I was always working in Queens during the same hours.

So when I recently had a week between film shoots, I immediately sought out this mecca of vegan food.

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Of course there was a line – and it wasn’t even noon yet! I’m sure the line gets even longer at peak lunch hours. While everything on their menu sounds mouth-watering, I had my eyes set on the veggie burger, of course. Actually, there are TWO veggie burgers on their menu (is this heaven or what?). I opted for the ancho chili seitan burger.

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Look how massive that is!

The first bite was all bun – which normally would have left me dismayed, but in this case the bun alone was so tasty I didn’t even care! Wow. Herbed focaccia bread, lightly toasted. Delicious!

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The patty was rich and chewy, with just the right amount of spice. I like seitan, I think it lends itself very well to the texture of a burger, and this was one of the best ones I’ve eaten. It’s also quite filling! I could barely finish the burger, as hungry as I was – you’ll definitely get a full meal out of this one.

And the toppings were excellent too – “beer simmered” onions and garlic, arugala, pepper sauce and horseradish cream (I thought I tasted wasabi, but looking at the list of ingredients now I suppose that was just the spiciness of the horseradish). The patty might have been a little dry on its own, but all these toppings saved the day, creating the perfect combination in my mouth.

Definitely a five-star burger!

Yes, my stomach was totally full after devouring that monster of a burger – but I couldn’t resist trying one of the award-winning crème brûlée donuts too… vegan as well, like everything that the truck serves!

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See that picture of the Maker’s Mark bottle on the truck? That’s because these amazing donuts are made even more amazing by BOURBON. Yes, I was seriously in heaven. The friendly truck employee told me that the Cinnamon Snail is now actually sponsored by Maker’s Mark! Can you get any more perfect than that? A vegan food truck that serves a five-star veggie burger and the best donuts I’ve ever tasted… sponsored by a bourbon brand??? That must be what heaven is like.

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my new favorite donut

I think I have to go back this week to try the other burger, the “gochujang burger deluxe”, especially after reading A Soy Bean’s review of its amazingness

Cost: $9 (plus $3 for that orgasmic donut)
Rating: ★ ★ ★ ★ ★
Burger patty: 5       Bun: 5      Toppings: 4

The Cinnamon Snail
Parking in various locations around Manhattan, check their Twitter feed for current location.
201.675.3755

YumVeggieBurger review #83

2 comments:

  1. Ali, I admire your restraint. One burger and one donut? You're my hero! Can't wait for you to try the gochujang burger; it's going to knock your socks off.

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    1. haha, my stomach can't hold more than that! Although I may have to copy you next time and bring a tupperware container to take home a week's supply of donuts...!

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