Monday, July 16, 2012
I’ve been dying to try the Cinnamon Snail’s veggie burger for a long time. Last year, I was planning to go to Jersey just for the sake of their food (that’s how highly it came recommended to me by other vegetarians and vegans!) – but then they started parking their fabulous truck on the streets of Manhattan! Unfortunately, I was always working in Queens during the same hours.
So when I recently had a week between film shoots, I immediately sought out this mecca of vegan food.
Of course there was a line – and it wasn’t even noon yet! I’m sure the line gets even longer at peak lunch hours. While everything on their menu sounds mouth-watering, I had my eyes set on the veggie burger, of course. Actually, there are TWO veggie burgers on their menu (is this heaven or what?). I opted for the ancho chili seitan burger.
Look how massive that is!
The first bite was all bun – which normally would have left me dismayed, but in this case the bun alone was so tasty I didn’t even care! Wow. Herbed focaccia bread, lightly toasted. Delicious!
The patty was rich and chewy, with just the right amount of spice. I like seitan, I think it lends itself very well to the texture of a burger, and this was one of the best ones I’ve eaten. It’s also quite filling! I could barely finish the burger, as hungry as I was – you’ll definitely get a full meal out of this one.
And the toppings were excellent too – “beer simmered” onions and garlic, arugala, pepper sauce and horseradish cream (I thought I tasted wasabi, but looking at the list of ingredients now I suppose that was just the spiciness of the horseradish). The patty might have been a little dry on its own, but all these toppings saved the day, creating the perfect combination in my mouth.
Definitely a five-star burger!
Yes, my stomach was totally full after devouring that monster of a burger – but I couldn’t resist trying one of the award-winning crème brûlée donuts too… vegan as well, like everything that the truck serves!
See that picture of the Maker’s Mark bottle on the truck? That’s because these amazing donuts are made even more amazing by BOURBON. Yes, I was seriously in heaven. The friendly truck employee told me that the Cinnamon Snail is now actually sponsored by Maker’s Mark! Can you get any more perfect than that? A vegan food truck that serves a five-star veggie burger and the best donuts I’ve ever tasted… sponsored by a bourbon brand??? That must be what heaven is like.
my new favorite donut
I think I have to go back this week to try the other burger, the “gochujang burger deluxe”, especially after reading A Soy Bean’s review of its amazingness
Cost: $9 (plus $3 for that orgasmic donut)
Rating: ★ ★ ★ ★ ★
Burger patty: 5 Bun: 5 Toppings: 4
The Cinnamon Snail
Parking in various locations around Manhattan, check their Twitter feed for current location.
YumVeggieBurger review #83