...was this Soyatoo vegan whipped cream made from rice milk. Mmmm!
Especially on top of leftover pumpkin pie after Thanksgiving!
Thanks to the guys from the Green Radish Food Truck for serving this delicious whipped cream on top of their vegan hot chocolate, and telling me that they found it at Whole Foods! I braved the pre-Thanksgiving grocery-shopping crowds to pick up a can of it for myself, and it was totally worth it :)