I’ve eaten breakfast at The Butcher’s Daughter a few times (their vegan bagel and schmear is amazing!), so I was excited to try the veggie burger on their dinner menu.
There’s some scaffolding up around the building right now, so I had trouble getting a decent photo of the storefront…
But the inside is still beautiful:
Although my expectations were high for this veggie burger, the vegan “Butcher’s Burger” did not disappoint. At $16, it is quite a splurge – but it was worth it.
The toasted bun was light and sweet, with a flakey pastry-like top and a soft inside. My favorite kind of bun!
The patty was hearty and earthy, well-flavored with herbs and spices. Not so heavy on the beans (although it is described as a “vegetable black bean burger”), the grains stood out more. It reminded me of vegan sausage, in a way (and I love almost all vegan sausages, so that’s a compliment). It could have been a bit dry if eaten on its own, but not with the delicious toppings that came with it...
...because those toppings were amazing: The cashew cheese (look at those huge slices of it under the patty!) had a mild but intriguing flavor (probably would not taste very cheese-like to someone who has not eaten vegan cheese before, but I enjoyed it). The lettuce and onion were crisp and fresh, the pickles and mayo gave the burger a nice spicy kick, and the “special sauce” was tomatoey and sweet. Really a perfect blend of flavors.
I was so enamored with this burger that I almost neglected the roasted potato wedges that came with it – but they were scrumptious too! Especially with the harissa mayo dipping sauce. YUM.
Definitely a five-star burger!
Rating: ★ ★ ★ ★ ★
Burger patty: 4 Bun: 5 Toppings: 5
Note: “The Butcher’s Burger” is only on the dinner menu, not the brunch or breakfast menu.
The Butcher’s Daughter
19 Kenmare St
on the corner of Kenmare & Elizabeth St
New York, NY 10012
YumVeggieBurger review #125