Working my way through the care package of No Bull veggie burgers that my mother sent me…
Next up was the Sundried Tomato variety...
This flavor, unlike the Original flavor, is both gluten-free and vegan!
I had some friends over for a barbecue, so it was the perfect chance to test out how these delicious patties would hold up on the grill.
The verdict? Awesome! I brushed them with a little olive oil to prevent them from sticking to the grill, and they cooked up just fine. Even though they are rather soft, like the original patties, they held together well and not a single one fell apart on the grill, even when I flipped them a couple times!
Served on a whole wheat bun with lettuce, tomato and mayo (those are the remnants of a delicious herbed potato salad which you see on the plate beneath the burger)
Yum! Just as good as the original, but with a savory sundried-tomato kick. Still hearty lentils and big chunks of vegetables – especially spinach, which I enjoyed very much. The sundried-tomato flavor was strong, but not overpowering.
I was really impressed by how a burger with such a homemade texture nonetheless held up so well on the grill! I am wary of which patties I choose to throw on the barbecue because I’ve had too many fall apart and slip into the flames in the past, but No Bull proved itself a winner in yet another way.
One flavor left to try: “Mama Mia Spicy Italian”. Can’t wait!
Rating: ★ ★ ★ ★ ★
No Bull Burgers (Sundried Tomato)
Purchased online and shipped to New York
Available in stores and served in restaurants in select states – check website for location
price: $10.00 for a pack of 4 patties
YumVeggieBurger review #141